Add some richness and a hint of sweetness to Campbell’s® Golden Autumn Carrot Soup by simply adding cream and a drizzle of maple syrup.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Campbell's® Golden Autumn Carrot Soup* (1 tub)
|Water (1 tub)||2 L||64 oz|
|35% Cream||438 mL||1 3/4 cups|
|Maple Syrup (place into a squeeze bottle with fine nozzle)||45 mL||3 tbsp|
|1. Combine soup (1 tub) and water in a pot and heat to boiling*** (min. 180ºF/80ºC).|
|2. Reduce heat and simmer for 10 minutes.|
|3. Add the 35% cream and bring back to a boil.|
|4. Top 8 oz of soup with ½ tsp. of Maple Syrup drizzled lightly over the soup.|