Serving & Size
8 oz / 250 mL
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Add some richness and a hint of sweetness to Campbell’s® Golden Autumn Carrot Soup by simply adding cream and a drizzle of maple syrup.
Estimate your profit
Profit Per Serving
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Profit Per Meal
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Profit Per Day
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions
|1||Combine soup (1 tub) and water in a pot and heat to boiling*** (min. 180ºF/80ºC).|
|2||Reduce heat and simmer for 10 minutes.|
|3||Add the 35% cream and bring back to a boil.|
|4||Top 8 oz of soup with ½ tsp. of Maple Syrup drizzled lightly over the soup.|