1-800-461-SOUP(7687)

Cream of Carrot Soup with a Touch of Maple

Made With:
Total Time

min.

Serving & Size

8 oz / 250 mL

Yields

Add some richness and a hint of sweetness to Campbell’s® Golden Autumn Carrot Soup by simply adding cream and a drizzle of maple syrup.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
1 Combine soup (1 tub) and water in a pot and heat to boiling*** (min. 180ºF/80ºC).
2 Reduce heat and simmer for 10 minutes.
3 Add the 35% cream and bring back to a boil.
4 Top 8 oz of soup with ½ tsp. of Maple Syrup drizzled lightly over the soup.
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