Country Turkey Shepherd’s Pie

Country Turkey Shepherd’s Pie
Total Time

40 min.

Serving & Size

10oz/1 1/4 cups each

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A delicious twist on classic comfort-food using Campbell’s® Condensed Cream of Mushroom soup, turkey and instant mashed potatoes.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Campbell’s Condensed Cream of Mushroom soup
1.75 L, 1.3 1.36 L cans
62 fl oz, 1.3 48 oz cans
Water 375 mL 1 1/2 cups
Ground turkey 2.5 kg 5.5 lbs
Black pepper, ground, 23 mL 1 1/2 tbsp
Onion powder 15 mL 1 tbsp
Poultry seasoning 15 mL 1 tbsp
Mixed vegetables, frozen, thawed 3 L 12 cups
Mashed potato flakes, instant, dry, prepared 2 .8 L 11 cups
Cheese, cheddar, shredded 375 mL 1 1/2 cups
1. Preheat oven to 350°F (177°C).

2. Mix the condensed soup and water together in a large bowl.
3. Season the ground turkey with the black pepper, onion powder, and poultry seasoning.
4. Add the ground turkey and vegetables to the soup mixture and stir to coat. Transfer the turkey mixture into 2 (2”deep) steam table pans.
5. Spread the potato mixture over the turkey mixture in the steam table pans.
6. Sprinkle with cheese.

7. Bake for 40 minutes or until the turkey mixture is hot and bubbling

CCP: Heat to an internal temperature of 165°F (74°C) or higher for 15 seconds.
CCP: Hold hot at 140°F (60°C) or higher for service.

To serve: Cut each pan 6 x 4 (24 pieces/pan)

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