A delicious twist on classic comfort-food using Campbell’s® Condensed Cream of Mushroom soup, turkey and instant mashed potatoes.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Preheat oven to 350°F (177°C).
2. Mix the condensed soup and water together in a large bowl.
|3. Season the ground turkey with the black pepper, onion powder, and poultry seasoning.|
|4. Add the ground turkey and vegetables to the soup mixture and stir to coat. Transfer the turkey mixture into 2 (2”deep) steam table pans.|
|5. Spread the potato mixture over the turkey mixture in the steam table pans.|
|6. Sprinkle with cheese.
7. Bake for 40 minutes or until the turkey mixture is hot and bubbling
CCP: Heat to an internal temperature of 165°F (74°C) or higher for 15 seconds.
CCP: Hold hot at 140°F (60°C) or higher for service.
To serve: Cut each pan 6 x 4 (24 pieces/pan)