Country Mushroom Beef Barley Soup

Country Mushroom Beef Barley Soup
Serving & Size

8 oz / 250 ml

Add To Pantry

Sauteed onions and mushrooms are the perfect additions to Campbell's® Vegetable Beef with Barley Soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
1. Sauté onions in vegetable oil over medium heat until translucent. Add mushrooms and continue sautéing until lightly cooked.
2. Add soup, water and barley. Bring to a boil and then reduce heat to simmer approximately 1 hour until soup is thoroughly heated and barley is tender.
3. Add parsley just before serving.

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