Sauteed onions and mushrooms are the perfect additions to Campbell's® Vegetable Beef with Barley Soup.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|Vegetable Oil||30 mL||2 tbsp|
|Onions, diced||420 g||14 oz|
|Mushrooms, freshly sliced||250 g||8 oz|
Campbell’s® Vegetable Beef with Barley Soup
|Water||2 L||64 oz|
|Dry Barley||500 g||16 oz|
|Parsley, freshly chopped||250 mL||1 cup|
|1. Sauté onions in vegetable oil over medium heat until translucent. Add mushrooms and continue sautéing until lightly cooked.|
|2. Add soup, water and barley. Bring to a boil and then reduce heat to simmer approximately 1 hour until soup is thoroughly heated and barley is tender.|
|3. Add parsley just before serving.|