Garnish: Pour soup into bowls and garnish with chopped parsley or dill.
Serving & Size
8 oz / 250 mL
For all your seafood lovers! Start with Campbell’s® New England Clam Chowder and enhance with fish, corn, potatoes and vegetables.
Estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions
|1||Heat oil in a stockpot. Add fish and potato; toss to get coated with oil|
|2||Add soup, corn, green peas, milk, tomato and seasoning in a stockpot. 3. Heat to a boil over medium-high heat, stirring frequently. 4. Reduce heat to low; simmer 10 to 15 minutes or until fully heated|