Corn and Seafood Chowder

Corn and Seafood Chowder
Total Time


Serving & Size

8 oz / 250 mL

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For all your seafood lovers! Start with Campbell’s® New England Clam Chowder and enhance with fish, corn, potatoes and vegetables.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
1. Heat oil in a stockpot. Add fish and potato; toss to get coated with oil
2. Add soup, corn, green peas, milk, tomato and seasoning in a stockpot. 3. Heat to a boil over medium-high heat, stirring frequently. 4. Reduce heat to low; simmer 10 to 15 minutes or until fully heated

Recipe Tip

  1. Garnish: Pour soup into bowls and garnish with chopped parsley or dill.

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