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Corn and Black Bean Salsa

Made With:


Pace® Chunky Salsa Mild - 4 Pack

A thick, rich texture and bold chunks of fresh tomatoes, onions and jalapenos makes this the perfect dip, the perfect topping, or the perfect addition to any meal. Mild. Packed 4 jugs to a case.

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1.8 L or 30 portions

Total Time


Serving & Size

60 ml (or 30 ml)

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Pace Salsa 24 fl oz 750  mL
Corn niblets 16 oz 500  mL
Black Beans, canned, drained and rinsed 16 oz 500  mL
Cilantro, chopped 1/4 cup 65  mL
1. Combine all ingredients. 2. Refrigerate for at least 2 hours to allow the flavours to develop. Use within 2 days of preparation.

Serving Sugestion: Serve 60 ml with cheese quesadilla, on top of grilled meats or as a dip with nacho chips.


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