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Corn and Black Bean Salsa

Corn and Black Bean Salsa
Total Time

min.

Serving & Size

60 ml (or 30 ml)

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Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Pace Salsa
750 mL
24 fl oz

A thick, rich texture and bold chunks of fresh tomatoes, onions and jalapenos makes this the perfect dip, the perfect topping, or the perfect addition to any meal. Mild. Packed 4 jugs to a case.

Corn niblets 500 mL 16 oz
Black Beans, canned, drained and rinsed 500 mL 16 oz
Cilantro, chopped 65 mL 1/4 cup
Instructions
1. Combine all ingredients. 2. Refrigerate for at least 2 hours to allow the flavours to develop. Use within 2 days of preparation.

Serving Sugestion: Serve 60 ml with cheese quesadilla, on top of grilled meats or as a dip with nacho chips.
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