Cool, Cool Gazpacho

Cool, Cool Gazpacho
Total Time

30 min.

Serving & Size

8 oz/250 mL

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This classic summer vegetable soup features V8® Vegetable Cocktail and is chocked full of onion, pepper, cucumber and tomatoes, along with spiced garlic and pepper.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Tomatoes, diced, canned or fresh 2.5 L 2 1/2 qt
V8 Vegetable Cocktail
2 L
2 qt
Cucumber, peeled and seeded, diced 1 L 4 cups
Sweet onion, finely chopped 250 mL 1 cup
Bell pepper, yellow and green, diced 250 mL 1 cup
Parsley, minced 125 mL 1/2 cup
Vinegar, cider 125 mL 1/2 cup
Garlic, minced 45 mL 3 tbsp
Hot red pepper sauce 30 mL 2 tbsp
1. Dans un grand contenant avec couvercle, combiner tous les ingrédients.

2. Couvrir.

3. Garnir avec des bâtonnets de concombre, des branches de céleri, d'oignons marinés, de branches de fines herbes fraîches, etc.

Point critique de maîtrise : Réfrigérer à une température inférieure à 4°C (40°F) pendant au moins 4 heures avant de servir.

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