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Coconut Summer Squash Soup

Made With:


Signature Butternut Squash

A rich, creamy puree of butternut squash seasoned with cinnamon, nutmeg, ginger and garlic.

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Total Time


Serving & Size

1 portion

Coconut Summer Squash Soup

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Campbell’s® Signature Condensed Butternut Squash 1 tub (4 lb) tub (1.81 kg)
water 8 cups L
1. Prepare soup with water as directed.
Weight Measure
wateronion finely chopped 1 tub (4 lb) tub (1.81 kg)
freshly grated ginger 1 cup 60  mL
vegetable oil 2 tbsp 30  mL
2. Sauté onion and ginger in oil for 5 minutes or until translucent. Stir into soup.
Weight Measure
lime juice 3 tbsp 45  mL
curry powder 1 tbsp 15  mL
tumeric 1 tbsp 15  mL
3. Add lime juice, curry powder and turmeric. Simmer for 5 minutes or until heated through.
Weight Measure
Plain yogurt
Toasted coconut
For each portion, ladle hot soup into serving bowl.
Garnish with yogurt and coconut.


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