Add broccoli and cauliflower with parsley, garlic and thyme to bring even more vegetable goodness to Campbell's® Vegetarian Vegetable Soup.
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Campbell’s® Vegetarian Vegetable Soup
|Water||2 L||64 oz|
|Ground Thyme||3 mL||1/2 tsp|
|Garlic Powder||10 mL||2 tsp|
|Green Onion, chopped||30 mL||2 tbsp|
|Broccoli, blanched||125 g||4 oz|
|Cauliflower, blanched||125 g||4 oz|
|Parsley, freshly chopped||125 mL||1/2 cup|
|1. Combine soup, water, thyme and garlic.|
|2. Bring to a boil, and then reduce heat to simmer for approximately 1 hour. Add green onion, broccoli and cauliflower. Simmer an additional 15 minutes.|
|3. Before serving add chopped parsley.|