Serving & Size
8 oz / 250 ml
Add broccoli and cauliflower with parsley, garlic and thyme to bring even more vegetable goodness to Campbell's® Vegetarian Vegetable Soup.
Estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions
|1||Combine soup, water, thyme and garlic.|
|2||Bring to a boil, and then reduce heat to simmer for approximately 1 hour. Add green onion, broccoli and cauliflower. Simmer an additional 15 minutes.|
|3||Before serving add chopped parsley.|