Chipotle Chicken Lettuce Tacos

Chipotle Chicken Lettuce Tacos

Nutrition Facts

Serving Size
Amount Per Serving
Calories 440
% Daily Value
Total Fat 20g
Saturated Fat 3g
Cholesterol 100mg
Sodium 1360mg
Total Carbohydrate 22mg
Dietary Fiber 4g
Protein 42g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Serving & Size

3 tacos

Add To Pantry

Lettuce leaves add freshness and crunch to these savoury chicken tacos. Toppings can be customized easily for seasonal flavours.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
1. Preheat oven to 400°F (200°C). Toss together chicken breasts, olive oil, lime juice, chipotle, adobo sauce, garlic and salt. Arrange on baking sheet in single layer; roast for 15 to 20 minutes or until internal temperature of chicken registers 165°F (74°C). Shred meat with two forks.
2. In large saucepan set over medium-high heat, combine shredded chicken, soup and chicken broth; bring to boil. Reduce heat and simmer for 10 to 15 minutes or until thickened and heated through. Keep warm for service (makes 12 cups/3 L).

Recipe Tip

  1. Serving: Divide 1 cup (250 mL) chicken mixture among 3 leaves of Boston lettuce. Top each with 2 tsp (10 mL) sliced radishes, 2 tsp (10 mL) sliced onions, 1 slice avocado and 1 tsp (15 mL) cilantro. Arrange on plate and serve with lime wedges.

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