Chicken Saltimbocca

Chicken Saltimbocca
Total Time

20 min.

Serving & Size

8 oz (250 mL)

Add To Pantry

Top seared chicken, prosciutto and mozzarella with soup and fresh herbs.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Boneless, skinless chicken breasts, 8 oz. ea. 1.8 kg 4 lb
Prosciutto, sliced 225 g 8 oz
Mozzarella cheese, sliced or shredded 225 g 8 oz
Fresh sage leaves, whole or chiffonade 60 mL 1/4 cup
Italian parsley, chopped 60 mL 1/4 cup
Campbell’s® Signature Sautéed Mushroom and Onion Bisque
1 L
35 oz
1. Pan sear or grill chicken breasts until seared and lightly browned.
2. Top each breast with 2 oz of mozzarella and a slice of prosciutto and transfer to a 350 degree oven.
3. Bake until cheese begins to bubble and chicken is fully cooked.
4. Transfer to a serving plate and pour over 4 oz of Campbell’s® Signature Sautéed Mushroom and Onion Bisque; garnish with 1 tsp sage leaves and 1 tsp of parsley.

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