Top seared chicken, prosciutto and mozzarella with soup and fresh herbs.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Pan sear or grill chicken breasts until seared and lightly browned.|
|2. Top each breast with 2 oz of mozzarella and a slice of prosciutto and transfer to a 350 degree oven.|
|3. Bake until cheese begins to bubble and chicken is fully cooked.|
|4. Transfer to a serving plate and pour over 4 oz of Campbell’s® Signature Sautéed Mushroom and Onion Bisque; garnish with 1 tsp sage leaves and 1 tsp of parsley.|