Using Campbell’s® Condensed Reduced Sodium Tomato soup and a few simple ingredients, create this “amped up” soup to provide a twist to a familiar favourite that your residents will love.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. In soup pot, mix soup, water and seasoning; bring to a simmer.|
|2. Stir in tomatoes, onion and diced chicken. Return to a simmer. CCP: Heat to an internal temperature of 165°F (70°C) or higher for 15 seconds. CCP; hold hot at 140°F (60°C) or higher for service.|
|3. Just before serving, stir in Parmesan cheese.|
|4. Ladle 8 fl oz (250 mL) hot soup into bowl.|
|5. Garnish each bowl with 2 tbsp (30 mL) mozzarella cheese and 2 tbsp (30 mL) croutons.|