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Recipes

Chicken Jambalaya

Made With:

Soups

CLASSIC TOMATO

The one you always remember. Great as a soup or use an ingredient in your recipe!

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Tip

* Can also use Campbell’s® Condensed Reduced Sodium Tomato soup, 12 x 1.36 L (48 oz), code #18987

Total Time

45 min.

Serving & Size

250 mL (1 cup)

A Cajun-style favourite with onion, peppers, celery and chicken. Spiced up with a Cajun spice blend.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Step 1
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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Vegetable oil 3 tbsp 45  mL
Onion, diced 2 cups 500  mL
Green pepper, diced 2 cups 500  mL
Red bell pepper, diced 2 cups 500  mL
Celery, diced 1 1/2 cups 375  mL
1. Heat oil in a large pot over medium-high heat. Sauté onions, peppers and celery for 5 minutes.
Ingredients Weight Measure
Weight Measure
Chicken breast, boneless, skinless 2 1/2 lbs
Garlic, minced 1/2 tsp 2  mL
Paprika, ground 2 tbsp 30  mL
Black pepper, ground 1 1/4 tsp 6  mL
Bay leaf, crumbled 1/4 tsp 1  mL
Garlic powder 2 1/2 tbsp 37  mL
2. Add diced chicken, garlic and spices. Stir well, cook 10 minutes.
Ingredients Weight Measure
Weight Measure
Long grain white rice, uncooked 6 cups 1  L
Campbell’s® Condensed Tomato soup* 1 can 48 oz. 1  can 1.36 L
Water 4 cups 1  L
3. Add rice and mix well. Add Campbell’s® Condensed Tomato Soup. Slowly stir in water.
Ingredients Weight Measure
Weight Measure
Fresh Parsley, chopped
4. Bring to a boil, then reduce to a simmer. Cover and stir occasionally until rice is cooked, about 15 minutes.

CCP: Heat to a minimum internal temperature of 165°F / 74°C for 1 minute.
CCP: Hold for hot service at 140°F / 60°C or higher until needed.

To serve, using a 12 oz. ladle, portion 1-1/2 cups of Jambalaya into a serving bowl. Garnish with fresh parsley. Serve immediately.

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