Tip
For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 2 tbsp (30 mL) mozzarella cheese and 1 tsp (5 mL) each bread crumbs and parsley.
Nutrition Facts
Serving Size
Amount Per Serving
Calories 330
% Daily Value
Total Fat 23g
35%
Saturated Fat 10g
50%
Cholesterol 55mg
18%
Sodium 1340mg
56%
Total Carbohydrate 21mg
7%
Dietary Fiber 3g
12%
Protein 11g
22%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time
Not Available
Serving & Size
Pour 1/12 de la recette
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Nutrition Facts
Nutrition Facts
Serving Size
Amount Per Serving
Calories 330
% Daily Value
Total Fat 23g
35%
Saturated Fat 10g
50%
Cholesterol 55mg
18%
Sodium 1340mg
56%
Total Carbohydrate 21mg
7%
Dietary Fiber 3g
12%
Protein 11g
22%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit
Step 1
Profit Per Serving
Step 1
| - | = |
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
Step 2
| × | = |
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
Step 3
| × | = |
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Instructions |
| 1 | Prepare soup with water as directed. |
| 2 | Sauté pepperoni, onion, green pepper, garlic and Italian seasoning in oil for 3 to 5 minutes or until vegetables start to soften.
3. Stir pepperoni mixture into soup; bring to simmer. Cook for 3 to 5 minutes or until heated through. |
