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Cheesy Pepperoni Soup

Cheesy Pepperoni Soup

Nutrition Facts

Serving Size
Amount Per Serving
Calories 330
% Daily Value
Total Fat 23g
35%
Saturated Fat 10g
50%
Cholesterol 55mg
18%
Sodium 1340mg
56%
Total Carbohydrate 21mg
7%
Dietary Fiber 3g
12%
Protein 11g
22%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Serving & Size

Pour 1/12 de la recette

Add To Pantry

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Prepare soup with water as directed.
2. Sauté pepperoni, onion, green pepper, garlic and Italian seasoning in oil for 3 to 5 minutes or until vegetables start to soften.

3. Stir pepperoni mixture into soup; bring to simmer. Cook for 3 to 5 minutes or until heated through.

Recipe Tip

  1. For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 2 tbsp (30 mL) mozzarella cheese and 1 tsp (5 mL) each bread crumbs and parsley.
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