NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Prepare soup with water as directed.|
|2. Sauté pepperoni, onion, green pepper, garlic and Italian seasoning in oil for 3 to 5 minutes or until vegetables start to soften.
3. Stir pepperoni mixture into soup; bring to simmer. Cook for 3 to 5 minutes or until heated through.
- For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 2 tbsp (30 mL) mozzarella cheese and 1 tsp (5 mL) each bread crumbs and parsley.