Skip to main content
1-800-461-SOUP(7687)

Recipes

Cheesy Corn Dip

Made With:

Soups

Signature Golden Broccoli and Cheese

A rich soup made with chunks of broccoli, fresh cream and a smooth blend of velvety cheese.

View Product

Tip

• Dip can be prepared and refrigerated for up to 1 day. Adjust baking time as needed.

• When corn is not in season, canned or frozen kernels can be substituted.

Tips:

Nutrition Facts

Serving Size
Amount Per Serving
Calories 130
% Daily Value
Total Fat 10g
15%
Saturated Fat 4.5g
23%
Cholesterol 20mg
7%
Sodium 370mg
15%
Total Carbohydrate 6mg
2%
Dietary Fiber 1g
4%
Protein 4g
8%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Total Time

60 min.

Serving & Size

1/4 cup (60 mL)

Inspired by the popular Mexican street corn snack, “elote,” this warm and cheesy dip is a perfect sharing appetizer packed with heat and flavour. Serve with tortilla chips.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories 130
% Daily Value
Total Fat 10g
15%
Saturated Fat 4.5g
23%
Cholesterol 20mg
7%
Sodium 370mg
15%
Total Carbohydrate 6mg
2%
Dietary Fiber 1g
4%
Protein 4g
8%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
vegetable oil 3 tbsp 45  mL
diced onion 2 cups 500  mL
minced jalapeño peppers 1/4 cup 60  mL
minced garlic 2 tbsp 30  mL
Campbell’s Signature Golden Broccoli and Cheese Condensed Soup 8 cups L
1. Heat oil in large skillet or saucepan set over medium heat; sauté onion, jalapeño and garlic for about 5 minutes or until tender and fragrant. Stir in soup and milk; simmer for 8 to 10 minutes or until slightly thickened and heated through.
Ingredients Weight Measure
Weight Measure
milk 2 cups 500  mL
cream cheese, softened 1 lb 500  g
shredded Tex-Mex cheese 2 cups 500  mL
cooked corn kernels 1 1/2 cups 375  mL
lime juice 1/3 cup 75  mL
chopped green onion, divided 1/2 cup 125  mL
chopped fresh cilantro, divided 1/2 cup 125  mL
chili powder 2 tbsp 30  mL
smoked paprika 2 tsp 10  mL
ground cumin 1 tsp mL
salt 1/4 tsp mL
2. Stir together the soup mixture, cream cheese, Tex-Mex cheese, corn kernels, lime juice, 1/4 cup (60 mL/0.5 oz) green onion, 1/4 cup (60 mL/0.5 oz) cilantro, chili powder, paprika, cumin and salt until well combined.
3. Preheat oven to 375°F (190°C). Divide mixture among twelve 1 cup (250 mL/8 oz) ovenproof baking dishes. Bake for 22 to 25 minutes or until golden and bubbly at edges. Sprinkle with 1 tsp (5 mL/0.1 oz) each green onion and cilantro.

Newsletter

©2024 CSC Brands LP, All Rights Reserved.