Serving & Size
8 oz / 250 ml
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
For real satisfaction turn our Campbell's® Creamy Garden Broccoli Soup into a chowder by adding cheddar and potatoes.
Estimate your profit
Profit Per Serving
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Profit Per Meal
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Profit Per Day
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions
|Combine soup and water. 2. Bring to a boil then reduce heat to simmer for approximately 1 hour.
|Add potatoes and continue simmering until everything is thoroughly heated. Add cheese and combine just before serving.