For real satisfaction turn our Campbell's® Creamy Garden Broccoli Soup into a chowder by adding cheddar and potatoes.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Campbell’s® Creamy Garden Broccoli Soup
|Water||2 L||64 oz|
|Potatoes, cooked and diced||720 g||24 oz|
|Cheddar Cheese, shredded||180 g||6 oz|
|1. Combine soup and water. 2. Bring to a boil then reduce heat to simmer for approximately 1 hour.|
|3. Add potatoes and continue simmering until everything is thoroughly heated. Add cheese and combine just before serving.|