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Caramelized Grape Custard Tarts

Made With:

Bakery

Pepperidge Farm Mini Patty Shells

Perfect for sweet or savoury fillings. Try Chicken à la King, Seafood Newberg, fresh fruit and whipped cream, to name just a few.

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Nutrition Facts
Serving Size
Amount Per Serving
Calories 80
% Daily Value
Total Fat 4.5g
7%
Saturated Fat g
0%
Cholesterol 15mg
5%
Sodium 60mg
3%
Total Carbohydrate 8mg
3%
Dietary Fiber 0g
0%
Protein 1g
2%
Vitamin A %
Vitamin C %
Calcium 0%
Iron %
Total Time

20 min.

Serving & Size

1 tart

Yields

A perfect dessert to serve when you need to feed a crowd, these delicate tarts are the perfect accompaniment for afternoon tea or a baby or bridal shower.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories 80
% Daily Value
Total Fat 4.5g
7%
Saturated Fat g
0%
Cholesterol 15mg
5%
Sodium 60mg
3%
Total Carbohydrate 8mg
3%
Dietary Fiber 0g
0%
Protein 1g
2%
Vitamin A %
Vitamin C %
Calcium 0%
Iron %

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
egg
Pepperidge Farm® Puff Pastry Mini Shells, thawed 48 
1. Preheat oven to 375°F (190°C). Whisk egg with water. Brush pastry shells with egg wash. Bake for 20 to 25 minutes or until golden. Remove from oven; let cool on rack.
Weight Measure
egg yolks
granulated sugar 1 cup 75  mL
cornstarch 3 tbsp 45  mL
salt
3.5% whole milk 1 cup 300  mL
vanilla extract 2 tbsp mL
2. Meanwhile, whisk together egg yolks, sugar, cornstarch and salt in a heavy-bottomed saucepan; gradually whisk in milk until smooth. Cook over medium heat, whisking continuously, until thickened, about 7 to 8 minutes. Stir in vanilla. Transfer to a bowl; place plastic wrap directly on the surface. Refrigerate for 2 hours or until chilled completely
Weight Measure
red grapes, halved
liquid honey 2 tbsp 30  mL
3. Toss halved grapes with honey. Pipe pastry cream into baked shells. Top each tart with a grape half.

4. Just before serving, broil tarts for 1 to 2 minutes, or until tops of tarts are caramelized.
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