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Caramelized Grape Custard Tarts

Caramelized Grape Custard Tarts

Nutrition Facts

Serving Size
Amount Per Serving
Calories 80
% Daily Value
Total Fat 4.5g
7%
Saturated Fat g
0%
Cholesterol 15mg
5%
Sodium 60mg
3%
Total Carbohydrate 8mg
3%
Dietary Fiber g
0%
Protein 1g
2%
Vitamin A %
Vitamin C %
Calcium 0%
Iron %
Total Time

120 min.

Serving & Size

1 tart

Add To Pantry

A perfect dessert to serve when you need to feed a crowd, these delicate tarts are the perfect accompaniment for afternoon tea or a baby or bridal shower.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
egg
Pepperidge Farm® Puff Pastry Mini Shells, thawed
48
egg yolks
granulated sugar 75 mL 1/3 cup
cornstarch 45 mL 3 tbsp
salt
3.5% whole milk 300 mL 1 1/4 cup
vanilla extract 5 mL 2 tbsp
red grapes, halved
liquid honey 30 mL 2 tbsp
Instructions
1. Preheat oven to 375°F (190°C). Whisk egg with water. Brush pastry shells with egg wash. Bake for 20 to 25 minutes or until golden. Remove from oven; let cool on rack.
3. Toss halved grapes with honey. Pipe pastry cream into baked shells. Top each tart with a grape half.

4. Just before serving, broil tarts for 1 to 2 minutes, or until tops of tarts are caramelized.
2. Meanwhile, whisk together egg yolks, sugar, cornstarch and salt in a heavy-bottomed saucepan; gradually whisk in milk until smooth. Cook over medium heat, whisking continuously, until thickened, about 7 to 8 minutes. Stir in vanilla. Transfer to a bowl; place plastic wrap directly on the surface. Refrigerate for 2 hours or until chilled completely
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