1-800-461-SOUP(7687)

California BLT Avocado Soup

Made With:
Tip

For each portion, ladle hot soup into serving bowl or crock. Garnish with arugula.

Nutrition Facts
Serving Size
Amount Per Serving
Calories 170
% Daily Value
Total Fat 7g
11%
Saturated Fat g
0%
Cholesterol 20mg
7%
Sodium 1120mg
47%
Total Carbohydrate 18mg
6%
Dietary Fiber 2g
8%
Protein 7g
14%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time

Not Available

Serving & Size

1 12th recipe

Yields

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories 170
% Daily Value
Total Fat 7g
11%
Saturated Fat g
0%
Cholesterol 20mg
7%
Sodium 1120mg
47%
Total Carbohydrate 18mg
6%
Dietary Fiber 2g
8%
Protein 7g
14%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
1 Prepare Campbell’s Chicken White and Wild Rice as directed.
2 Sauté bacon until almost crisp. Add onion, peppers, garlic and cumin. Cook for 5 minutes or until translucent.
3 Stir bacon mixture, tomatoes, avocado and basil into soup. Simmer for 5 minutes or until heated through.
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