NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Prepare Campbell’s Chicken White and Wild Rice as directed.|
|2. Sauté bacon until almost crisp. Add onion, peppers, garlic and cumin. Cook for 5 minutes or until translucent.|
|3. Stir bacon mixture, tomatoes, avocado and basil into soup. Simmer for 5 minutes or until heated through.|
- For each portion, ladle hot soup into serving bowl or crock. Garnish with arugula.