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Butternut Squash with Apple Soup

Made With:


Signature Butternut Squash

A rich, creamy puree of butternut squash seasoned with cinnamon, nutmeg, ginger and garlic.

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* Applesauce can be replaced with peeled, cored, diced firm apple (4 cups or 2 lbs). For curried squash and apple soup, add 1 TB (15 ml) curry powder at step 1 or 1 TB (15 ml) thai red curry paste.

Total Time


Serving & Size

8 oz / 250 ml

Campbell's® Butternut Squash Soup simmered with apple sauce creates a perfect combination of harvest flavours.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
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Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Campbell’s® Butternut Squash Soup 64 oz L
Water 49 oz 1 53/100  L
Apple Sauce* 16 oz 500  mL
1. Combine all ingredients. 2. Bring to a boil then reduce heat to simmer for approximately 1 hour until thoroughly heated.


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