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Butternut Squash with Apple Soup

Made With:

Soups

Signature Butternut Squash

A rich, creamy puree of butternut squash seasoned with cinnamon, nutmeg, ginger and garlic.

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Total Time

70 min.

Serving & Size

8 oz / 250 ml

Yields

Campbell's® Butternut Squash Soup simmered with apple sauce creates a perfect combination of harvest flavours.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Campbell’s® Butternut Squash Soup 64 oz L
Water 49 oz 1 53/100  L
Apple Sauce* 16 oz 500  mL
1. Combine all ingredients. 2. Bring to a boil then reduce heat to simmer for approximately 1 hour until thoroughly heated.
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