Butternut Squash with Apple Soup

Butternut Squash with Apple Soup
Total Time

70 min.

Serving & Size

8 oz / 250 ml

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Campbell's® Butternut Squash Soup simmered with apple sauce creates a perfect combination of harvest flavours.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Campbell’s® Butternut Squash Soup
2 L
64 oz

A rich, creamy puree of butternut squash seasoned with cinnamon, nutmeg, ginger and garlic.

Water 1.53 L 49 oz
Apple Sauce* 500 mL 16 oz
1. Combine all ingredients. 2. Bring to a boil then reduce heat to simmer for approximately 1 hour until thoroughly heated.

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