Butternut Squash Soup

Butternut Squash Soup
Serving & Size

8 oz / 250 ml

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The mild sweetness in this soup comes naturally from the butternut squash and sautéed onions. Finished with a touch of nutmeg for a spicy mellowness, it's a perfect cook-weather soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
1. Sauté onions and garlic in oil over medium heat. (Take care not to burn garlic).
2. Add broth, water, and squash. Heat to boiling and simmer for 30 minutes or until squash is soft.
3. Blend using a stick blender. Add boiling water if too thick. Stir in nutmeg.

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