Your consumers will love this fragrant harvest soup. Just add apples butter and a dash of cinnamon to Campbell's® Butternut Squash Soup.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Campbell's® Butternut Squash Soup*
|Water||2 L||64 oz|
|Apple Juice||300 mL||10 oz|
|Apple, diced||500 g||1 lb|
|Butter||60 g||2 oz|
|Salt and pepper|
|1. Combine soup (1 tub), water & apple juice in a pot and heat to boiling* (min. 180ºF/80ºC).|
|2. Reduce heat and simmer for 10 minutes.|
|3. Meanwhile toss apples with butter and cinnamon and roast in hot oven till lightly browned.|
|4. Add apples to soup, adjust seasoning and serve.|