Your consumers will love this fragrant harvest soup. Just add apples butter and a dash of cinnamon to Campbell's® Butternut Squash Soup.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Combine soup (1 tub), water & apple juice in a pot and heat to boiling* (min. 180ºF/80ºC).|
|2. Reduce heat and simmer for 10 minutes.|
|3. Meanwhile toss apples with butter and cinnamon and roast in hot oven till lightly browned.|
|4. Add apples to soup, adjust seasoning and serve.|