Butternut Squash and Turkey Chili with Kale

Made With:

Signature Butternut Squash

A rich, creamy puree of butternut squash seasoned with cinnamon, nutmeg, ginger and garlic.

Tip

Heat 1 cup (250 mL) soup until steaming and spoon into serving bowl. Garnish with 2 tsp (10 mL) sour cream, 2 tbsp (30 mL) radish, 1 tbsp (15 mL) cilantro, 2 tsp (10 mL) red onion and 3 slices jalapeño pepper.

Total Time

100 min.

Serving & Size

1 cup (250 mL)

Yields

Here’s a bright and flavourful chili loaded with lean protein, wilted greens and garnished with delicate fresh ingredients.

Nutrition Facts

Serving Size

Amount Per Serving

Calories

% Daily Value

Total Fat g

Saturated Fat g

Cholesterol mg

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Total Carbohydrate mg

Dietary Fiber g

Protein g

Vitamin A %

Vitamin C %

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Estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
canola oil	1 cup	60 mL
ground turkey	4 lb
chopped white onion	2 cups	500 mL
minced garlic	2 tbsp	30 mL
ground cumin	1 tbsp	15 mL
ground coriander	2 tsp	10 mL
hot pepper flakes	1 tsp	5 mL
salt and pepper, each	1 tsp	5 mL

1. Heat oil in large stock pot set over medium-high heat. Crumble in turkey; cook for 8 to 10 minutes or until browned. Add onion, garlic, cumin, coriander, hot pepper flakes, salt and pepper; cook for 3 to 5 minutes or until onion is softened.

	Weight	Measure
Campbell’s Signature Condensed Butternut Squash	1 tub (4 lb)	1 tub (1.81 kg)
canned white beans, drained and rinsed	4 cups	1 L
stemmed chopped kale	12 cups	3 L

2. Stir in soup and beans. Simmer for 45 to 60 minutes or until thickened and flavourful; stir in kale. Remove from heat. Keep warm for up to 6 hours or let cool completely and refrigerate for up to 3 days.

	Weight	Measure
sour cream	3 cup	185 mL
shaved radish	1 cups	375 mL
cilantro leaves	1 cups	375 mL
shaved red onion	3 cup	185 mL
thin slices fresh jalapeño pepper		36

Recipes

Made With:

Soups

Signature Butternut Squash

Tip

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

Estimate your profit

Ingredients & Instructions

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