VERVE® GREEN THAI-STYLE CURRY CHICKEN SOUP (NEW)
Made with seasoned chicken, coconut milk, rice and red peppers, this curry is accented by ginger and lemongrass.
Ladle 1 1/2 cups (375 mL) soup into shallow bowl. Garnish with sprig of Thai basil.
Serving & Size
1 1/2 cups/375 mL
Serve this green curry over rice, glass noodles or with warm flatbread as a hearty soup inspired by authentic Thai flavours.
Estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions