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Recipes

Buffalo Chicken Corn Chowder

Made With:

Soups

Signature Chicken Corn Chowder

A flavourful chowder made with sweet corn, seasoned chicken, celery, bacon, red peppers and onion.

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Total Time

Not Available

Serving & Size

1 cup or 250 mL

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Step 2
Profit Per Meal

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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Signature Chicken Corn Chowder Cook & Hold 1 4 lb tub (1.81 kg tub)
Franks RedHot® Buffalo Sauce 1 1/2 cups 350  mL
1. Place 1 tray (2 blocks) of soup in pot.

2. Add one full tray of water (1.9 L or 8 cups) along with hot sauce and cover.

3 Heat to boiling (min. 82C/ 180F), stirring occasionally.

4. Reduce heat (71C/ 160F) and cover. Stir periodically.
Ingredients Weight Measure
Weight Measure
Garnish:
Chives (Fresh) Chopped
Cheddar Cheese Grated
Blue Cheese Crumbled
To Serve: Garnish with suggested toppings.

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