Bubbling French Onion Dip

Bubbling French Onion Dip
Total Time

15 min.

Serving & Size

1/2 Dish

Add To Pantry

This ooey-gooey warm dip will create lots of oohs and aahs as it comes steaming and bubbling to the table.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Campbell’s® Signature Condensed French Onion
1/2 tub (905g)
1/2 tub(2 lbs)
brick-style plain cream cheese 3 packages (250 g each) 3 packages (8 oz each)
sour cream 375 mL 1 1/2 cups
mayonnaise 175 mL 3/4 cups
Dijon mustard 125 mL 1/2 cup
pepper 10 mL 2 tsp
grated Parmesan cheese 175 mL 3/4 cup
finely chopped fresh chives 175 mL 3/4 cup
grated Gruyère cheese 750 mL 3 cups
baguettes, each sliced into 32 slices (1/4-inch/1 cm thick slices)
olive oil 175 mL 3/4 cup
finely chopped fresh parsley 90 mL 6 tbsp
1. In large mixer, beat together soup, cream cheese, sour cream, mayonnaise, mustard and pepper until smooth. Stir Parmesan cheese and chives.
2. Divide 1 cup (250 mL) dip among 8 baking dishes/ramekins. Sprinkle each with 3 tbsp (45 mL) Gruyère cheese. Cover and refrigerate for up to 2 days.
3. Brush baguette slices with olive oil.

Recipe Tip

  1. Preheat oven to 425°F (220°C). Per 2 servings, bake dip in 1 baking dish for 10 to 12 minutes or until golden brown and bubbly. Meanwhile, toast 8 baguette slices on baking sheet for about 5 minutes or until golden brown. Serve dip with toasted baguette slices. Garnish with 1 tsp (5 mL) parsley.

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