Bubbling French Onion Dip

Bubbling French Onion Dip
Serving & Size

1/2 Dish

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This ooey-gooey warm dip will create lots of oohs and aahs as it comes steaming and bubbling to the table.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
1. In large mixer, beat together soup, cream cheese, sour cream, mayonnaise, mustard and pepper until smooth. Stir Parmesan cheese and chives.
2. Divide 1 cup (250 mL) dip among 8 baking dishes/ramekins. Sprinkle each with 3 tbsp (45 mL) Gruyère cheese. Cover and refrigerate for up to 2 days.
3. Brush baguette slices with olive oil.

Recipe Tip

  1. Preheat oven to 425°F (220°C). Per 2 servings, bake dip in 1 baking dish for 10 to 12 minutes or until golden brown and bubbly. Meanwhile, toast 8 baguette slices on baking sheet for about 5 minutes or until golden brown. Serve dip with toasted baguette slices. Garnish with 1 tsp (5 mL) parsley.

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