Total Time
min.
Serving & Size
8 oz / 250 mL
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
The savoury flavour of roasted winter vegetables seasoned with cinnamon and sugar combined with the delicate creaminess of Campbell’s® Golden Autumn Carrot Soup is perfect to warm your customers on those chilly days.
Nutrition Facts
Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit
Step 1
Profit Per Serving
Step 1
| - | = |
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
Step 2
| × | = |
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
Step 3
| × | = |
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Instructions |
| 1 | Combine soup (1 tub) and water in a pot and heat to boiling*** (min. 180ºF/80ºC). |
| 2 | Reduce heat and simmer for 10 minutes. |
| 3 | Place the diced vegetables and seasonings into a stainless steel bowl and toss well, coating the vegetables. |
| 4 | Placed onto a baking sheet and cook at 400F for 1 hour. After ½ hour, stir the vegetables to turn them over. |
| 5 | Place into an insert. 6.Top 8 oz of soup with 1½ oz of warm vegetable mix. |
