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Brown Sugar Roasted Winter Vegetable and Carrot Soup

Total Time


Serving & Size

8 oz / 250 mL

The savoury flavour of roasted winter vegetables seasoned with cinnamon and sugar combined with the delicate creaminess of Campbell’s® Golden Autumn Carrot Soup is perfect to warm your customers on those chilly days.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
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Vitamin A %
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Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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1 Combine soup (1 tub) and water in a pot and heat to boiling*** (min. 180ºF/80ºC).
2 Reduce heat and simmer for 10 minutes.
3 Place the diced vegetables and seasonings into a stainless steel bowl and toss well, coating the vegetables.
4 Placed onto a baking sheet and cook at 400F for 1 hour. After ½ hour, stir the vegetables to turn them over.
5 Place into an insert. 6.Top 8 oz of soup with 1½ oz of warm vegetable mix.


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