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Brown Rice Burrito Bowl

Brown Rice Burrito Bowl

Nutrition Facts

Serving Size
Amount Per Serving
Calories 520
% Daily Value
Total Fat 15g
23%
Saturated Fat 4g
20%
Cholesterol 15mg
5%
Sodium 990mg
41%
Total Carbohydrate 86mg
29%
Dietary Fiber 8g
32%
Protein 13g
26%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Serving & Size

1 bowl

Add To Pantry

Fresh flavours come together in this colourful brown rice bowl. Packed with veggies, creamy guacamole and queso fresco, this is the perfect Mexican-inspired lunch or dinner.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. In large saucepan set over medium-high heat, combine brown rice, Signature Mexicali Tortilla Soup and water; bring to boil.
2. Reduce heat to low; cover and cook for 40 minutes or until tender. Fluff with fork.

Recipe Tip

  1. Serving: Spoon 1 cup (250 mL/8 oz) rice mixture into bowl. Top with 1/4 cup (60 mL/0.4 oz) lettuce, 1/4 cup (60 mL/1.5 oz) halved cherry tomatoes, 2 tbsp (30 mL/0.6 oz) crumbled queso fresco, 2 tbsp (30 mL/1 oz) guacamole, 2 tbsp (30 mL/1 oz) salsa, 2 tbsp (30 mL/0.4 oz) corn chips and 1 tbsp (15 mL/0.2 oz) green onion.
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