1-800-461-SOUP(7687)

Brown Rice Burrito Bowl

Made With:

Soups

Signature Mexicali Tortilla

This spicy Southwestern soup is made with diced tomatoes, corn, kidney beans, black beans, tortilla strips and seasoned with cilantro.

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Tip

Serving: Spoon 1 cup (250 mL/8 oz) rice mixture into bowl. Top with 1/4 cup (60 mL/0.4 oz) lettuce, 1/4 cup (60 mL/1.5 oz) halved cherry tomatoes, 2 tbsp (30 mL/0.6 oz) crumbled queso fresco, 2 tbsp (30 mL/1 oz) guacamole, 2 tbsp (30 mL/1 oz) salsa, 2 tbsp (30 mL/0.4 oz) corn chips and 1 tbsp (15 mL/0.2 oz) green onion.

Nutrition Facts
Serving Size
Amount Per Serving
Calories 520
% Daily Value
Total Fat 15g
23%
Saturated Fat 4g
20%
Cholesterol 15mg
5%
Sodium 990mg
41%
Total Carbohydrate 86mg
29%
Dietary Fiber 8g
32%
Protein 13g
26%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time

min.

Serving & Size

1 bowl

Yields

Fresh flavours come together in this colourful brown rice bowl. Packed with veggies, creamy guacamole and queso fresco, this is the perfect Mexican-inspired lunch or dinner.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories 520
% Daily Value
Total Fat 15g
23%
Saturated Fat 4g
20%
Cholesterol 15mg
5%
Sodium 990mg
41%
Total Carbohydrate 86mg
29%
Dietary Fiber 8g
32%
Protein 13g
26%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
long-grain brown rice 5 cups 1 1/4  L
Campbell’s Signature Mexicali Tortilla Condensed Soup 4 cups L
water 4 cups L
1. In large saucepan set over medium-high heat, combine brown rice, Signature Mexicali Tortilla Soup and water; bring to boil.
Weight Measure
shredded romaine lettuce 3 cups 750  mL
halved cherry tomatoes 3 cups 750  mL
crumbled queso fresco 1 cups 375  mL
prepared guacamole 1 cups 375  mL
prepared salsa 1 cups 375  mL
crushed corn chips 1 cups 375  mL
sliced green onion 1 cup 175  mL
2. Reduce heat to low; cover and cook for 40 minutes or until tender. Fluff with fork.
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