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Bistro Beef Shepherds Pie

Made With:

Soups

Bistro Beef & Vegetable Soup

Craveable and comforting, delicious savory sous vide beef, loads of vegetables and toasted barley, slowly simmered in a rich tomato broth with aromatic spices.

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Tip

Note: Pipe with open star piping tip if available

Total Time

min.

Serving & Size

12 oz (1 1/2 Cups)

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Beef Top Sirloin Roasted, medium dice 2 cups 500  mL
Salt 1 tbsp 15  mL
Black Pepper 1 tsp 5  mL
Preheat oven: 400 degrees

1) Season diced sirlion with salt & pepper
Ingredients Weight Measure
Weight Measure
Canola Oil 2 tbsp 30  mL
2) Heat oil in large sauce pot, cook sirloin until gloden brown, about 7-8 minutes.
Ingredients Weight Measure
Weight Measure
Frozen Mixed Vegetables 3 cups 750  mL
3) Add mixed vegetables and cook for 2-3 minutes on medium heat.
Ingredients Weight Measure
Weight Measure
Verve® Bistro Beef and Vegetable Soup, thawed 1 4 lb Pouch 1  1.82kg Pouch
4) Add Verve Bistro Beef and Vegetable soup and simmer for 15 minutes on low to medium heat.
Ingredients Weight Measure
Weight Measure
Mashed Potatoes in Pastry Bag with 9 cups 2  1/4 L
Parsley 3 tbsp 45  mL
5) Ladle 12 oz (1 1/2 cups) of soup into a 12 oz oven proof soup vessel.

6) Pipe approximately 3/4 cup of mashed potatoes onto of the soup mixture

7) Bake in 400 degree oven for 3-4 minutes or 1 minute under a broiler until potato is golden brown

To Serve: Garnish with chopped parsley

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