1-800-461-SOUP(7687)

Beef Stroganoff Soup

Made With:
Tip

For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 1 tbsp (15 mL) sour cream and 2 tsp (10 mL) green onions.

Nutrition Facts
Serving Size
Amount Per Serving
Calories 410
% Daily Value
Total Fat 18g
28%
Saturated Fat 10g
50%
Cholesterol 95mg
32%
Sodium 1280mg
53%
Total Carbohydrate 44mg
15%
Dietary Fiber 3g
12%
Protein 18g
36%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time

Not Available

Serving & Size

1 12th recipe

Yields

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories 410
% Daily Value
Total Fat 18g
28%
Saturated Fat 10g
50%
Cholesterol 95mg
32%
Sodium 1280mg
53%
Total Carbohydrate 44mg
15%
Dietary Fiber 3g
12%
Protein 18g
36%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
1 Prepare soup as directed.
2 Season steak with salt and pepper; sauté steak in oil for 3 to 5 minutes or until starting to brown. Stir in tomato paste; cook for 1 minute. Stir in Worcestershire; cook for 1 minute.
3 Stir steak mixture and noodles into soup; bring to simmer. Cook for about 5 minutes or until heated through.
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