NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Prepare soup as directed.|
|2. Season steak with salt and pepper; sauté steak in oil for 3 to 5 minutes or until starting to brown. Stir in tomato paste; cook for 1 minute. Stir in Worcestershire; cook for 1 minute.|
|3. Stir steak mixture and noodles into soup; bring to simmer. Cook for about 5 minutes or until heated through.|
- For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 1 tbsp (15 mL) sour cream and 2 tsp (10 mL) green onions.