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Beef Stroganoff Soup

Beef Stroganoff Soup

Nutrition Facts

Serving Size
Amount Per Serving
Calories 410
% Daily Value
Total Fat 18g
28%
Saturated Fat 10g
50%
Cholesterol 95mg
32%
Sodium 1280mg
53%
Total Carbohydrate 44mg
15%
Dietary Fiber 3g
12%
Protein 18g
36%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Serving & Size

1 12th recipe

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Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Prepare soup as directed.
2. Season steak with salt and pepper; sauté steak in oil for 3 to 5 minutes or until starting to brown. Stir in tomato paste; cook for 1 minute. Stir in Worcestershire; cook for 1 minute.
3. Stir steak mixture and noodles into soup; bring to simmer. Cook for about 5 minutes or until heated through.

Recipe Tip

  1. For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 1 tbsp (15 mL) sour cream and 2 tsp (10 mL) green onions.
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