Made With:
Private Label Sauces & Gravies
Artisan by Stockpot Beef Stock
Des fonds complets, á saveur prononcée, faits d'ingrédients de qualité.Le concentré fond Artisan par Stockpot au boeuf procure un savoureux goût de viande.
Tip
Slice the meat while still slightly frozen – this allows for very thin slices.
Total Time
90 min.
Serving & Size
2 cup / 480 mL
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Noodle bowls or Pho are a staple in Vietnamese cuisine and there are many varieties. This tasty version combines lean beef with aromatic broth, rice vermicelli noodles and traditional garnishes.
Nutrition Facts
Nutrition Facts
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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
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Step 3
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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
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