Made With:
Private Label Sauces & Gravies
Artisan by Stockpot Beef Stock
Des fonds complets, á saveur prononcée, faits d'ingrédients de qualité.Le concentré fond Artisan par Stockpot au boeuf procure un savoureux goût de viande.
Tip
Slice the meat while still slightly frozen – this allows for very thin slices.
Total Time
90 min.
Serving & Size
2 cup / 480 mL
Yields
Noodle bowls or Pho are a staple in Vietnamese cuisine and there are many varieties. This tasty version combines lean beef with aromatic broth, rice vermicelli noodles and traditional garnishes.
Nutrition Facts
Nutrition Facts
Estimate your profit
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure | Instructions |
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