Serving & Size
16 oz / 500 mL
Your patrons will savour the tender cuts of beef, slow roasted in Burgundy wine, with sautéed bacon and delicate button mushrooms, seasoned with bay leaves, thyme and black pepper.
Amount Per Serving
% Daily Value
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.