1-800-461-SOUP(7687)

Asian Lettuce Wraps

Made With:

Soups

CLASSIC TOMATO (REDUCED SODIUM)

The one you always remember. Great as a soup or use an ingredient in your recipe!

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Total Time

15 min.

Serving & Size

200 mL (6.5 oz) + lettuce cup

Yields

A delicate combination of ground turkey sautéed with stir-fried vegetables, onion, garlic, hoisin and ginger served on a crisp lettuce cup.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Sesame oil 1 cup 125  mL
Garlic, minced 1 cups 375  mL
Onion 12 each 12  each
Yellow bell pepper, finely diced 5 each each
Red bell pepper, finely diced 5 each each
Ginger root, 3 inch piece, peeled & grated 2 pieces pieces
1. Heat oil in a large saucepan. Once the oil is hot, add the garlic, onions, yellow and red bell peppers, and ginger. Cook until soft, stirring occasionally.
Weight Measure
Lean ground turkey 12 lbs 5 1/2  kg
Campbell’s Condensed Reduced Sodium Tomato Soup 2 48 fl oz can 1.36 L can
Hoisin sauce 1 cup 125  mL
Soy sauce, low sodium preferred 2 cups 500  mL
2. Add ground turkey, Campbell’s Condensed Reduced Sodium Tomato Soup, hoisin sauce, and low-sodium soy sauce. Bring to a simmer and cook until the turkey is cooked.

CCP: Cook to an internal temperature of 165°F (74°C) or higher for 15 seconds. Hold hot at 140°F (60°C) or higher for service.
Weight Measure
Bibb lettuce, individual leaves 50 each 50  each
Carrot, medium, shredded 25 each 25  each
Red and yellow pepper, shredded 25 each 25  each
3. Portion 200 mL turkey mixture onto each lettuce leaf.

4. Top with shredded carrots, red and yellow peppers.
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