Asian Lettuce Wraps

Asian Lettuce Wraps
Serving & Size

200 mL (6.5 oz) + lettuce cup

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A delicate combination of ground turkey sautéed with stir-fried vegetables, onion, garlic, hoisin and ginger served on a crisp lettuce cup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
1. Heat oil in a large saucepan. Once the oil is hot, add the garlic, onions, yellow and red bell peppers, and ginger. Cook until soft, stirring occasionally.
2. Add ground turkey, Campbell’s Condensed Reduced Sodium Tomato Soup, hoisin sauce, and low-sodium soy sauce. Bring to a simmer and cook until the turkey is cooked.

CCP: Cook to an internal temperature of 165°F (74°C) or higher for 15 seconds. Hold hot at 140°F (60°C) or higher for service.
3. Portion 200 mL turkey mixture onto each lettuce leaf.

4. Top with shredded carrots, red and yellow peppers.

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