Asian Lettuce Wraps

Asian Lettuce Wraps
Total Time

15 min.

Serving & Size

200 mL (6.5 oz) + lettuce cup

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A delicate combination of ground turkey sautéed with stir-fried vegetables, onion, garlic, hoisin and ginger served on a crisp lettuce cup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Sesame oil 125 mL 1/2 cup
Garlic, minced 375 mL 1 1/2 cups
Onion 12 each 12 each
Yellow bell pepper, finely diced 5 each 5 each
Red bell pepper, finely diced 5 each 5 each
Ginger root, 3 inch piece, peeled & grated 2 pieces 2 pieces
Lean ground turkey 5.5 kg 12 lbs
Campbell’s Condensed Reduced Sodium Tomato Soup
2 1.36 L can
2 48 fl oz can

The one you always remember. Great as a soup or use an ingredient in your recipe!

Hoisin sauce 125 mL 1/2 cup
Soy sauce, low sodium preferred 500 mL 2 cups
Bibb lettuce, individual leaves 50 each 50 each
Carrot, medium, shredded 25 each 25 each
Red and yellow pepper, shredded 25 each 25 each
1. Heat oil in a large saucepan. Once the oil is hot, add the garlic, onions, yellow and red bell peppers, and ginger. Cook until soft, stirring occasionally.
2. Add ground turkey, Campbell’s Condensed Reduced Sodium Tomato Soup, hoisin sauce, and low-sodium soy sauce. Bring to a simmer and cook until the turkey is cooked.

CCP: Cook to an internal temperature of 165°F (74°C) or higher for 15 seconds. Hold hot at 140°F (60°C) or higher for service.
3. Portion 200 mL turkey mixture onto each lettuce leaf.

4. Top with shredded carrots, red and yellow peppers.

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