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Asian Chicken Noodle Soup

Asian Chicken Noodle Soup
Serving & Size

8 oz / 250 ml

Add To Pantry

A simple way to go Asian - add shredded bok choy, grated ginger, garlic and julienne cut carrots to Campbell's® Condensed Chicken Noodle Soup. Add a splash of soya sauce and serve!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Sauté garlic and ginger in vegetable oil over low heat being careful not to burn garlic.
2. Add soup and water. Bring to a boil and then reduce heat to simmer approximately 1 hour.
3. Add the remaining bok choy, carrots and green onions and cook 15 more minutes. Before serving stir in green onions, sesame oil and soya sauce (to taste).
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