Asian Chicken Noodle Soup

Asian Chicken Noodle Soup
Serving & Size

8 oz / 250 ml

Add To Pantry

A simple way to go Asian - add shredded bok choy, grated ginger, garlic and julienne cut carrots to Campbell's® Condensed Chicken Noodle Soup. Add a splash of soya sauce and serve!

Recipe Yields:

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Ingredients Metric Imperial
1. Sauté garlic and ginger in vegetable oil over low heat being careful not to burn garlic.
2. Add soup and water. Bring to a boil and then reduce heat to simmer approximately 1 hour.
3. Add the remaining bok choy, carrots and green onions and cook 15 more minutes. Before serving stir in green onions, sesame oil and soya sauce (to taste).

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