Asian Chicken Noodle Soup

Asian Chicken Noodle Soup
Total Time

95 min.

Serving & Size

8 oz / 250 ml

Add To Pantry

A simple way to go Asian - add shredded bok choy, grated ginger, garlic and julienne cut carrots to Campbell's® Condensed Chicken Noodle Soup. Add a splash of soya sauce and serve!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Vegetable Oil 15 mL 1 tbsp
Garlic, minced 15 mL 1 tbsp
Fresh Ginger, grated 15 mL 1 tbsp
Campbell’s® Chicken Noodle Soup
2 L
64 oz
Water 2 L 64 oz
Bok Choy, shredded 360 g 12 oz
Carrots, julienne cut 360 g 12 oz
Green Onion, chopped 125 mL 1/2 cup
Sesame Oil (optional) 15 mL 1 tbsp
Soya Sauce 65 mL (or to taste) 1/4 cup (or to taste)
1. Sauté garlic and ginger in vegetable oil over low heat being careful not to burn garlic.
2. Add soup and water. Bring to a boil and then reduce heat to simmer approximately 1 hour.
3. Add the remaining bok choy, carrots and green onions and cook 15 more minutes. Before serving stir in green onions, sesame oil and soya sauce (to taste).

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