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Asian Chicken Noodle Soup

Made With:

Soups

Signature Chicken Noodle

Tender chicken, egg noodles, carrots and celery in a delicately seasoned chicken broth.

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Total Time

95 min.

Serving & Size

8 oz / 250 ml

Yields

A simple way to go Asian - add shredded bok choy, grated ginger, garlic and julienne cut carrots to Campbell's® Condensed Chicken Noodle Soup. Add a splash of soya sauce and serve!

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Vegetable Oil 1 tbsp 15  mL
Garlic, minced 1 tbsp 15  mL
Fresh Ginger, grated 1 tbsp 15  mL
1. Sauté garlic and ginger in vegetable oil over low heat being careful not to burn garlic.
Weight Measure
Campbell’s® Chicken Noodle Soup 64 oz L
Water 64 oz L
2. Add soup and water. Bring to a boil and then reduce heat to simmer approximately 1 hour.
Weight Measure
Bok Choy, shredded 12 oz 360  g
Carrots, julienne cut 12 oz 360  g
Green Onion, chopped 1 cup 125  mL
Sesame Oil (optional) 1 tbsp 15  mL
Soya Sauce 1 cup (or to taste) 65  mL (or to taste)
3. Add the remaining bok choy, carrots and green onions and cook 15 more minutes. Before serving stir in green onions, sesame oil and soya sauce (to taste).
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