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Eating Smart® Cream of Mushroom

Eating Smart® Cream of Mushroom

Nutrition Facts

Serving Size
250 mL
Amount Per Serving
Calories 90
% Daily Value
Total Fat 2.5g
4%
Saturated Fat 1g
5%
Cholesterol 10mg
3%
Sodium 480mg
20%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 2g
4%
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 2%

Ingredients

WATER, MUSHROOMS, CREAM, MODIFIED CORN STARCH, SKIM MILK POWDER, SUGAR, SALT, MODIFIED MILK INGREDIENTS, CANOLA AND/OR SOYBEAN OIL, ONION POWDER, YEAST EXTRACT (BARLEY), TOMATO PASTE, VINEGAR, SOY PROTEIN ISOLATE, DRIED GARLIC, SPICE EXTRACTS, SPICES, FLAVOUR (WHEAT), XANTHAN GUM.

Case Code

19473

Pack & Size

4 x 3.6 kg (8lb) pouch

Add To Pantry

A rich blend of real mushroom flavour, in a smooth cream base with a hint of lemon.

Features And Benefits

Great tasting soup choices for consumers who want to embrace more balanced lifestyles – it’s nutritious, balanced with delicious. Campbell’s frozen soups are made from the finest ingredients, for the real food taste that distinguishes a great bowl of soup. Campbell’s Eating Smart soup varieties are low in fat. Choosing foods prepared with little or no fat is part of healthy eating.

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Preparation

Boil-In-Pouch Method (Frozen or Thawed* Soup) 1. Immerse pouch in boiling water. 2. Cook product until 82ºC (180 ºF). 3. Using a ladle or insulated gloves, carefully grasp and remove water. 4. Open pouch: Make a cut with a knife near top of pouch. Carefully pour soup into steam table insert or holding kettle. Or Thaw, Pour & Heat Method (Thawed* Soup to -3º - 0ºC (26º - 32ºF) (24 - 48 hr.)) 1. Open Pouch: Make a cut with a knife near top of pouch. Pour Product into heating container. 2. Cook product until 82ºC (180ºF); stirring occasionally. 3. Transfer to steam table or holding kettle. *For quicker preparation, place in cooler 2º - 4 ºC (35º - 40ºF) for maximum of 5 days. Ready-To-Cook This product has not been fully cooked before freezing. Carefully follow the recommended cooking times to assure complete cooking. Do not use if punctured or torn. Do not freeze. Hold soup at 74ºC (165ºF) in appropriate holding unit up to 4 hours. Promptly store unused portionsin cooler. Do not store in pouch after heating. Reheat properly stored leftover soup only once to at least 74ºC (165ºF) before serving.

Handling

Keep frozen until ready to use. Ready to Cook. Do not re-freeze. Do not use if pouch punctured or torn.

Storage

Shelf Life: 21 months
Storage Temperature: C

Serving Ideas

Serve soup on its own or as a side order with sandwiches, salads, or any entree. For added value, sprinkle a garnish onto individual portions of soup just before serving.

Packaging Details

Pack & Size: 4 x 3.6 kg (8lb) pouch
Case Weight: 15.42KG
UPC: 63211194739
Cube: 0.0248M
Case Size: 42.37CM x 23.97CM x 24.45CM
(L x W x H)
SCC-14: 10063211194736

Other Information

For More Information call our Creating Possibilities Hotline at 1-800-461-7897.

For more information on our products, contact your distributor or call 1-800-461-7687..

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.

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