Eating Smart® Cream of Carrot

Boil-in-pouch method: Immerse pouch in boiling water. Heat product until 82°C (180°). Using ladle or insulated gloves, carefully grasp and remove from water. Make a cut with a knife near top of pouch. Carefully pour sauce into steam table insert or holding kettle.Thaw, pour and heat method: Make a cut with a knife near top of pouch. Pour product into heating container. Heat product until 82°C (180°), stirring occasionally. Transfer to steam table or holding kettle.

Keep frozen until ready to use. Ready to Cook. Do not re-freeze. Do not use if pouch punctured or torn.

Shelf Life: 21 months
Storage Temperature:  °C

Serve soup on its own or as a side order with sandwiches, salads, or any entree. For added value, sprinkle a garnish onto individual portions of soup just before serving.

For More Information call our Creating Possibilities Hotline at 1-800-461-7909.

For more information on our products, contact your distributor or call 1-800-879-7687.

Great tasting soup choices for consumers who want to embrace more balanced lifestyles – it’s nutritious, balanced with delicious. Campbell’s frozen soups are made from the finest ingredients, for the real food taste that distinguishes a great bowl of soup. Campbell’s Eating Smart soup varieties are low in fat. Choosing foods prepared with little or no fat is part of healthy eating.