Water, Carrots, Carrot Juice Concentrate, Potato Flakes (Mono and Diglycerides, Sodium Phosphate, Citric Acid), Modified Corn Starch, Dehydrated Onions, Sugar, Buttermilk Powder, Wheat Flour, Butter (milk), Flavour (salt, dehydrated garlic), Salt, Cream, Yeast Extract, Celery, Cabbage, Onions, Xanthan Gum, Spice, Parsley, Soy Lecithin.
Pureed carrots in a lightly seasoned cream base.
Features And Benefits
Great tasting soup choices for consumers who want to embrace more balanced lifestyles – it’s nutritious, balanced with delicious. Campbell’s frozen soups are made from the finest ingredients, for the real food taste that distinguishes a great bowl of soup. Campbell’s Eating Smart soup varieties are low in fat. Choosing foods prepared with little or no fat is part of healthy eating.
Calculate calories right here!
Boil-in-pouch method: Immerse pouch in boiling water. Heat product until 82°C (180°). Using ladle or insulated gloves, carefully grasp and remove from water. Make a cut with a knife near top of pouch. Carefully pour sauce into steam table insert or holding kettle.Thaw, pour and heat method: Make a cut with a knife near top of pouch. Pour product into heating container. Heat product until 82°C (180°), stirring occasionally. Transfer to steam table or holding kettle.
Keep frozen until ready to use. Ready to Cook. Do not re-freeze. Do not use if pouch punctured or torn.
Shelf Life: 21 months
Storage Temperature: C
Serve soup on its own or as a side order with sandwiches, salads, or any entree. For added value, sprinkle a garnish onto individual portions of soup just before serving.
(L x W x H)
For More Information call our Creating Possibilities Hotline at 1-800-461-7909.
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.