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VERVE® LOBSTER BISQUE

Nutrition Facts

Serving Size
250 mL
Amount Per Serving
Calories 330
% Daily Value
Total Fat 23g
35%
Saturated Fat 10g
50%
Cholesterol 105mg
35%
Sodium 1470mg
61%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Sugars 7g
Protein 11g
Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Case Code

23412

Pack & Size

4 x 1.81 kg (4lb) pouch

This rich, creamy lobster bisque is made with white wine and red peppers.

Features And Benefits

Fully Prepared: Pouch saves time and labour
Easy to prepare: Ability to boil in the bag
Consistent taste and appearance every time

Ingredients

WATER, CREAM, LOBSTER, SAUTERNE WINE, ONIONS, RED PEPPERS, CANOLA OR SOYBEAN OIL, TOMATO PASTE, WHEAT FLOUR, SKIM MILK POWDER, MODIFIED CORN STARCH, SALT, SUGAR, BUTTER, MALTODEXTRIN, GARLIC, SOY PROTEIN ISOLATE, VEGETABLES (CELERY, ONIONS, CARROTS), YEAST EXTRACT, SPICE EXTRACTS, DEHYDRATED POTATOES, DEHYDRATED ONIONS, CORN OIL, CORN STARCH, XANTHAN GUM, CITRIC ACID, FLAVOUR, SPICE.

Nutrition Facts

Serving Size
250 mL
Amount Per Serving
Calories 330
% Daily Value
Total Fat 23g
35%
Saturated Fat 10g
50%
Cholesterol 105mg
35%
Sodium 1470mg
61%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Sugars 7g
Protein 11g
Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preparation

This product has not been fully cooked before freezing. Carefully follow the recommended cooking directions to assure complete cooking.1. From a frozen or thawed state, immerse pouch in boiling water 2. Heat product until 80º C / 180º F3. Using a ladle or insulated gloves, remove pouch from water4. Open Pouch: Make a cut with a knife near top of pouch. Carefully pour into steam table insert or holding kettle. Do not add water or milk.

Handling

Keep frozen at 0°F (-18°C) or below. Thaw pouches (35-40°F / 2-4°C) for up to 15 days.Keep frozen until ready to use. Ready to Cook. Do not re-freeze. Do not use if pouch punctured or torn.

Storage

Shelf Life: 21 MONTHS
Storage Temperature: -18  °C

Serving Ideas

Garnish with a generous layer of jumbo lump crabmeat dusted with fresh parsley. •Accent soup with a light drizzle of crème fraiche to create a stunning spider web design. •Top soup with a rich tarragon flan with a single tarragon sprig and detailed in colourful dots and drizzles of paprika butter. •For a delicious Seafood Pasta, toss seafood ravioli with Verve® Lobster Bisque and finish with shredded Parmesan cheese.

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Fully Prepared: Pouch saves time and labour
Easy to prepare: Ability to boil in the bag
Consistent taste and appearance every time

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:4 x 1.81 kg (4lb) pouch

Case Weight: 7.56 KG

UPC: 63211234121

Cube: 0.0131 M

Case Size: 28.42 CM L × 24.61CM W × 18.74CM H

SCC-14: 10063211234128

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