1-800-461-SOUP(7687)

VERVE® KICKIN’ CRAB & SWEET CORN CHOWDER

VERVE® KICKIN' CRAB & SWEET CORN CHOWDER

Nutrition Facts

Serving Size
250 mL
Amount Per Serving
Calories 320
% Daily Value
Total Fat 22g
34%
Saturated Fat 8g
40%
Cholesterol 70mg
23%
Sodium 1050mg
44%
Total Carbohydrate 20g
7%
Dietary Fiber 2g
8%
Sugars 9g
18%
Protein 10g
20%
Vitamin A 0%
Vitamin C 2%
Calcium 8%
Iron 10%

Ingredients

CHICKEN BROTH (WATER, CHICKEN STOCK), CREAM STYLE CORN (CORN, WATER, SUGAR, CORN STARCH, SALT), CRAB, CREAM, CORN, GREEN PEPPERS, BUTTER, CANOLA OIL, CELERY, ONIONS, COLOMBARD WINE, EVAPORATED MILK, SUGAR, WHEAT FLOUR, CONCENTRATED CRAB STOCK, SALT, MODIFIED CORN STARCH, BRANDY,GARLIC, MODIFIED MILK INGREDIENTS, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT,CHILI PEPPER EXTRACT, FLAVOUR), HOT SAUCE (VINEGAR, RED PEPPER, SALT), DRIED GARLIC, ONION POWDER, SPICES, ANNATTO.

Case Code

21830

Pack & Size

4 x 1.81 kg (4lb) pouch

Add To Pantry

A creamy chowder made with tender crab, sweet corn and green bell peppers, finished with brandy and a dash of TABASCO® Pepper Sauce.

Features And Benefits

Easy to prepare: Simply heat and serve
Ability to boil in the bag: Save time and labour
Consistent taste and appearance every time

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Preparation

Heat to 70°C (160°F) and hold for serving. Stir often. Do not dilute.

Handling

Keep frozen at 0°F (-18°C) or below. Thaw pouches (35–40°F / 2–4°C) for up to 15 days.

Storage

Shelf Life: 21 MONTHS
Storage Temperature: -18C

Serving Ideas

More

Easy to prepare: Simply heat and serve
Ability to boil in the bag: Save time and labour
Consistent taste and appearance every time

Packaging Details

Pack & Size: 4 x 1.81 kg (4lb) pouch
Case Weight: 7.75KG
UPC: 63211218305
Cube: 0.0116M
Case Size: 48.10CM x 24.61CM x 9.84CM
(L x W x H)
SCC-14: 10063211218302

Other Information

For more information on our products, contact your distributor or call 1-800-461-7687..

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.

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