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Signature Tomato Ravioli

Nutrition Facts

Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 120
% Daily Value
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Cholesterol 10mg
3%
Sodium 940mg
39%
Total Carbohydrate 21g
7%
Dietary Fiber 3g
12%
Sugars 9g
Protein 4g
Vitamin A 6%
Vitamin C 6%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Case Code

11338

Pack & Size

3 x 1.81 kg (4lb) tub

A flavourful soup made with mini cheese-filled ravioli in a seasoned tomato broth.

Features And Benefits

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Special Dietary Needs

Serving of Vegetables; Vegetarian Lacto/Ovo; Zero Trans Fats

Ingredients

WATER, TOMATO PASTE, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), RAVIOLI PASTA (WHEAT FLOUR, RICOTTA CHEESE, BREAD CRUMBS, EGG, WATER, SALT, GARLIC POWDER, BASIL, SPICES), MODIFIED CORN STARCH, CARROTS, SUGAR, SALT, PARMESAN CHEESE (MILK), YEAST EXTRACT, SOYBEAN AND/OR CANOLA OIL, WHEAT FLOUR, REHYDRATED ONIONS, ONION POWDER,DRIED GARLIC, DRIED PARSLEY, CARAMEL COLOUR, SPICES.

Nutrition Facts

Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 120
% Daily Value
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Cholesterol 10mg
3%
Sodium 940mg
39%
Total Carbohydrate 21g
7%
Dietary Fiber 3g
12%
Sugars 9g
Protein 4g
Vitamin A 6%
Vitamin C 6%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preparation

Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.

Handling

Do not re-freeze. Do not use if film is torn or missing.

Storage

Shelf Life: 21 months
Storage Temperature: -18  °C

Serving Ideas

Create a signature Roasted Red Pepper Ravioli Soup, add roasted red peppers and chopped basil, and garnish with fresh grated Parmesan cheese. •Try an alternate name to signaturize this soup to your operation, Red Ravioli, Ravioli de Pomodoro, and Ravioli Roma can add flair to your menu!

Other Information

*May include milk or milk products and eggs, but excludes meat, poultry, fish and seafood.

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:3 x 1.81 kg (4lb) tub

Case Weight: 5.90 KG

UPC: 63211113389

Cube: 0.0111 M

Case Size: 45.09 CM L × 27.64CM W × 7.80CM H

SCC-14: 10063211113386

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