WATER, TOMATO PASTE, ENRICHED PASTA (DURUM WHEAT SEMOLINA,EGG WHITES, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CARROTS, CELERY, GREEN BEANS, ONIONS, MODIFIED CORN STARCH, SALT, SUGAR, CARROT JUICE CONCENTRATE, DRIED GARLIC, CELERIAC JUICE CONCENTRATE, ONIONPOWDER, CITRIC ACID, SPICES.
A rich tomato broth loaded with tender rotini noodles, tomatoes, carrots, celery and green beans.
Features And Benefits
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Calculate calories right here!
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
Do not re-freeze. Do not use if film is torn or missing.
Shelf Life: 21 months
Storage Temperature: -18C
Create a signature Pesca Pasta Pomodoro, add grilled or sauteed shrimp, crab, scallops or lobster and pesto tableside, and finish with croutons and toasted pine nuts. •Garnish with Asian noodles, tofu, bean sprouts or finely shredded herbs. •Serve a Garden Party, pairing soup side by side with a garden salad topped with fresh herbed croutons.
(L x W x H)
*May include milk or milk products and eggs, but excludes meat, poultry, fish and seafood.
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.