WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CORN, TOMATO PASTE, PINTO BEANS, BLACK BEANS, GARBANZOBEANS, CARROTS, CELERY, KIDNEY BEANS, ONIONS, GREEN PEPPERS, WHEAT FLOUR, SALT, SPICES (CONTAINS CHILI PEPPER), MODIFIED CORN STARCH, SOYBEAN OIL, VEGETABLE JUICE CONCENTRATE (CELERIAC, ONION, CARROT, GARLIC, MUSHROOM),CILANTRO, CHIPOTLE ADOBO PUREE (DRIED CHIPOTLE PEPPERS, WATER, ONION, TOMATO PASTE, CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC, SMOKE FLAVOUR,SPICES), GARLIC, LIME JUICE CONCENTRATE, DEHYDRATED GARLIC.
A satisfying vegan bean chili loaded with tomatoes, corn, carrots, peppers and four types of beans in a spicy broth seasoned with chili powder and smoked paprika.
Features And Benefits
Easy to prepare: Simply heat and serve
Ready-to Serve pouch saves time and labour
Consistent taste and appearance every time
Calculate calories right here!
Heat to 70°C (160°F) and hold for serving. Stir often. Do not dilute.
Keep frozen at 0°F (-18°C) or below. Thaw pouches (35–40°F / 2–4°C) for up to 15 days.
Shelf Life: 21 months
Storage Temperature: -18C
• Southwestern Chili Cheese Dip
Heat soup with high-melt cheese and serve with sliced pita, carrots, celery and jicama.
• Spicy Vegetarian Chili Mac
Mix hot soup with elbow macaroni and top with melted Cheddar, diced red onions and Greek yogurt.
(L x W x H)
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.