Signature Pasta Fagioli

Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.

Do not re-freeze. Do not use if film is torn or missing.

Shelf Life: 21 months
Storage Temperature: -18  °C

Garnish with large cuts of colourful, seasonal vegetables, cooked in smoked crumbled bacon and Parmesan crusted crostini. Create a Mediterranean Madness platter by pairing soup with grilled zucchini, eggplant, red peppers, and onions, tossed in a mozzarella cheese, pesto vinaigrette and foccacia croutons. Try alternate names like Florentine Pasta and Bean Soup or Pasta and Bean Soup Parmigiana to add some flair to your menu!

*May include milk or milk products and eggs, but excludes meat, poultry, fish and seafood.

For more information on our products, contact your distributor or call 1-800-879-7687.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.