WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CORN, ONIONS, TOMATO PASTE, CORN FLOUR, GREEN PEPPERS, KIDNEY BEANS, MODIFIED CORN STARCH,SALT, CHICKEN FAT, BLACK BEANS, SUGAR, GREEN CHILI PEPPERS, CORN TORTILLA (CORN MASA, WATER),CILANTRO, SPICE EXTRACTS, FLAVOUR, SPICES.
This spicy Southwestern soup is made with diced tomatoes, corn, kidney beans, black beans, tortilla strips and seasoned with cilantro.
Features And Benefits
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Calculate calories right here!
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
Do not re-freeze. Do not use if film is torn or missing.
Shelf Life: 21 months
Storage Temperature: -18C
Marry with Campbell's® Chicken Corn Chowder and garnish with diced tomatoes, cilantro and tortilla chips for Southwestern Tomato Corn Chowder. Create a signature Fajita Soup, add grilled peppers, onions and beef, chicken or shrimp. Finish with sour cream, tortilla strips, sliced olives, avocados and grated Cheddar cheese.
(L x W x H)
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.