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Signature Mexicali Tortilla

Nutrition Facts

Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 100
% Daily Value
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Cholesterol 5mg
2%
Sodium 850mg
35%
Total Carbohydrate 17g
6%
Dietary Fiber 2g
8%
Sugars 4g
Protein 3g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Case Code

10431

Pack & Size

3 x 1.81 kg (4lb) tub

This spicy Southwestern soup is made with diced tomatoes, corn, kidney beans, black beans, tortilla strips and seasoned with cilantro.

Features And Benefits

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Special Dietary Needs

Zero Trans Fats

Ingredients

WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CORN, ONIONS, TOMATO PASTE, CORN FLOUR, GREEN PEPPERS, KIDNEY BEANS, MODIFIED CORN STARCH,SALT, CHICKEN FAT, BLACK BEANS, SUGAR, GREEN CHILI PEPPERS, CORN TORTILLA (CORN MASA, WATER),CILANTRO, SPICE EXTRACTS, FLAVOUR, SPICES.

Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 100
% Daily Value
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Cholesterol 5mg
2%
Sodium 850mg
35%
Total Carbohydrate 17g
6%
Dietary Fiber 2g
8%
Sugars 4g
Protein 3g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.

Do not re-freeze. Do not use if film is torn or missing.

Shelf Life: 21 months
Storage Temperature: -18  °C

Marry with Campbell's® Chicken Corn Chowder and garnish with diced tomatoes, cilantro and tortilla chips for Southwestern Tomato Corn Chowder. Create a signature Fajita Soup, add grilled peppers, onions and beef, chicken or shrimp. Finish with sour cream, tortilla strips, sliced olives, avocados and grated Cheddar cheese.

For more information on our products, contact your distributor or call 1-800-879-7687.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:3 x 1.81 kg (4lb) tub

Case Weight: 5.90 KG

UPC: 63211104318

Cube: 0.0111 M

Case Size: 45.09 CM L × 27.64CM W × 7.80CM H

SCC-14: 10063211104315

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