BEEF BROTH (WATER, BEEF STOCK), REHYDRATED POTATOES (CONTAIN SODIUM PHOSPHATE), BARLEY, CARROTS, SEASONED BEEF, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, TOMATO PASTE, CELERY, PEAS, GREEN BEANS, CABBAGE, CORN, WHEAT FLOUR, DRIED POTATOES (CONTAIN MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID), SALT, YEAST EXTRACT, CANOLA OIL, SUGAR, DRIED PARSLEY, SPICE EXTRACTS, CARAMEL COLOUR,FLAVOUR.
A hearty vegetable and beef soup loaded with chunky potatoes, barley, carrots and onions in a flavourful broth.
Features And Benefits
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Calculate calories right here!
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
Do not re-freeze. Do not use if film is torn or missing.
Shelf Life: 21 months
Storage Temperature: -18C
Serve side by side with grilled zucchini, eggplant, red peppers and onions, tossed with fresh mozzarella, pesto vinaigrette, and croutons for a Tuscan Sampler Platter. •Marry with Classic Chicken Noodle for a Heartland Beef Vegetable. •Marry with Tomato Tortellini soup for Italian Vegetable Beef.
(L x W x H)
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.